Ruth Lambie's Scottish Shortbread
1 cup butter
1/2 teaspoon salt
3/4 cup light brown sugar
Blend above ingredients until smooth.
2 1/4 - 2 1/2 cup sifted flour
Mix all ingredients to form a stiff dough.
Roll dough to 1/4 inch thick and cut into wedges, rectangles or use cookie molds.
Bake in preheated oven at 300 degrees for 30 minutes or until golden brown.
Cool for one minute on sheet before transferring to plate or tin.