A rare Sunday post! I think I just invented an awesome new beverage. It's so yummy that I had to share it with you immediately. This is my Italian style coffee cream soda. What? Coffee cream soda? Yes - believe it.
Coffee Cream Soda
-- brewed coffee (hot, warm, cold, day-old, whatever)
-- agave nectar (sugar, artificial sweetener, whatever)
-- half and half (milk, cream, soy milk, whatever)
-- sparkling water
Directions: (or as my mother calls them, "destructions")
-- pour martini shaker half full with coffee (I do not have a martini shaker, so I used a pint glass and my son's small plastic IKEA cup shoved on top as a make-shift shaker.)
-- sweeten with nectar to taste
-- fill rest of shaker with ice
-- shake the be-jesus out of the coffee mixture until foam appears.
-- pour cold coffee mixture over ice and add a splash of half and half
-- top off with sparkling water
Mix and Enjoy!