This month I'm eating heaps of yellow pear tomatoes. These plants were great producers last year and this year is no different. I'm also basking in lots of beautiful Basil. This week, I'll be processing much of it into homemade pesto sauce. Some of it will go to the freezer and some of it will be dinner this week. And finally, my winter Kale and Romaine is ready for first harvest! There is nothing better than tender fresh picked dinosaur kale from the garden.
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